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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
11024 визита
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The Pimento BLTA Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English… |
Carolinaheartstrings
апр. 2014 Средний |
1 голос
1459 визитов
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
марта 2014 Средний |
1 голос
4776 визитов
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Pork Chops with Apple Cider Garlic ReductionI love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing… |
Carolinaheartstrings
окт. 2013 Средний |
1 голос
3219 визитов
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Sunday Supper Smothered Pork ChopsBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
myra byanka
окт. 2012 Профессионал |
3 голоса
11629 визитов
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
сент. 2012 Профессионал |
1 голос
3773 визита
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Easy Oven SpareribsDelicious spareribs baked in the oven. |
myra byanka
авг. 2012 Профессионал |
1 голос
4130 визитов
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
27990 визитов
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
5536 визитов
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Traditional American Home
