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	Grilled Turf w/Gorgonzola and Apricot Jam Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…	Smokinhotchef авг. 2011 Продвинутый	1 голос 1 комментарий 1692 визита
	Turkey London Broil With Cran-Blueberry Sauce This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day…	Nanette мая 2011 Продвинутый	1 голос 10701 визит
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller марта 2011 Профессионал	4 голоса 1 отзыв 2 комментария 5329 визитов
	Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller февр. 2011 Профессионал	3 голоса 2 отзыва 1 комментарий 16237 визитов
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller февр. 2011 Профессионал	3 голоса 2 комментария 5285 визитов
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller февр. 2011 Профессионал	4 голоса 3 отзыва 9465 визитов
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller янв. 2011 Профессионал	2 голоса 16000 визитов
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита

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