Все рецепты » Lunch » North american
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
2687 визитов
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
сент. 2014 Средний |
3 голоса
5033 визита
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Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
