CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Vegan

	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1 комментарий 4652 визита
	Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4558 визитов
	Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 6419 визитов
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3399 визитов
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3122 визита
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3989 визитов
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2009 визитов
	ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2787 визитов
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 5004 визита

« 1 2 3 »