Самая большая кухня в мире

Все рецепты » Spring » Singaporean

	Pan-Seared Scallops in Lemon Myrtle Cream Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…	Blackswan нояб. 2011 Продвинутый	1 голос 2 комментария 5143 визита
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan февр. 2011 Продвинутый	1 голос 4 комментария 3590 визитов
	Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan янв. 2011 Продвинутый	1 голос 2 комментария 5264 визита
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan янв. 2011 Продвинутый	1 голос 4215 визитов
	Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan нояб. 2010 Продвинутый	1 голос 2512 визитов
	Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan июля 2010 Продвинутый	1 голос 2450 визитов
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan июля 2010 Продвинутый	1 голос 7432 визита