Все рецепты » Easter » North american » Vegetarian
Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
авг. 2015 Продвинутый |
1 голос
7988 визитов
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7 Layer Salad with Ranch DressingThis one doesn't have red onions. So add them and call it 8 Layer Salad! |
RecipesnFood
авг. 2015 Средний |
1 голос
7379 визитов
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
нояб. 2014 Продвинутый |
2 голоса
9662 визита
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2524 визита
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
апр. 2013 Профессионал |
1 голос
9274 визита
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4039 визитов
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
5492 визита
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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