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Yummy Banana Pudding DessertPudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests… |
Nathan Willow
марта 2012 Профессионал |
1 голос
6161 визит
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Soft and Delicious Red Colored Bundt CakeBundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are… |
Nathan Willow
марта 2012 Профессионал |
1 голос
9145 визитов
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
марта 2012 Профессионал |
1 голос
3714 визитов
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3108 визитов
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
авг. 2011 Продвинутый |
6 голосов
10994 визита
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
сент. 2010 Профессионал |
1 голос
2305 визитов
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3374 визита
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1390 визитов
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Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
2837 визитов
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2967 визитов
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