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HERB-ROASTED QUAIL & RATATOUILLE I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1562 визита
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Robert-Gilles Martineau марта 2010 Продвинутый	3 голоса 2697 визитов
Cream Sauce Prawns and Potatoes Pagoda Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1170 визитов
French Cake: Tourteau Fromager Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 9867 визитов
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1704 визита

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