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	Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha дек. 2014 Средний	1 голос 2738 визитов
	Hot Apple Toddy with Garam Masala As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I…	Hina Gujral июля 2014 Продвинутый	2 голоса 1 комментарий 7846 визитов
	Fish soup Hearty healthy fish soup good for any occasion	Shandiola colebrooke марта 2014 Продвинутый	1 голос 2526 визитов
	Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie окт. 2012 Профессионал	1 голос 2 комментария 5622 визита
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Aromatic Lemongrass Mint Tea Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…	Blackswan авг. 2011 Продвинутый	1 голос 5837 визитов
	CREAMY CARROT SOUP The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it…	Priyanka Bhattacharjee марта 2011 Средний	1 голос 1 комментарий 2345 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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