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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Bhajis and Spiced TeaTime to walk down memory lane at the International Incident Party. This month's theme being Nostalgia, it was quite fun going back in time...At… |
Shirley
марта 2011 Средний |
1 голос
384 визита
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES V. LIPARDO-AYUB
марта 2011 Продвинутый |
3 голоса
30474 визита
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Orecchiette Chicken Florentine Italian White Bean SoupPagesOrecchiette Chicken Florentine Italian White Bean SoupIn a large saucepan add oil, saute' Chicken, garlic… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
422 визита
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES V. LIPARDO-AYUB
марта 2011 Продвинутый |
1 голос
4161 визит
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Simmered LentilsServe this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine |
Catherine Pappas
марта 2011 Средний |
4 голоса
2275 визитов
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
3773 визита
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The Vintage Recipe Project
