Все рецепты » July 4th
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
5 голосов
26400 визитов
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
мая 2012 Продвинутый |
2 голоса
14548 визитов
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Margarita CakeThis cake is so moist and citrusy! It is the perfect "take along" for a summer picnic! |
Sylvia Waldsmith
мая 2012 Продвинутый |
1 голос
13345 визитов
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Momcat's Chili BowlQuick, good chili. Unappologetic about using canned items. |
Mary Winborn
апр. 2012 Продвинутый |
1 голос
2874 визита
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
марта 2012 Профессионал |
1 голос
5476 визитов
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
марта 2012 Средний |
1 голос
2422 визита
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2505 визитов
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
марта 2012 Средний |
1 голос
5495 визитов
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
4271 визит
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Tex-Mex, Southwestern, and Latin…
