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enchiladas with fresh mango salsa

enchiladas with fresh mango salsa

karenrecipe
марта 2012
Профессионал
1 голос
6210 визитов
Fire Roasted Poblano Corn Salsa

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…

Robyn Medlin
марта 2012
Средний
1 голос
2422 визита
BOUDIN ENCHILADA

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…

GARY ESTESS
февр. 2012
Профессионал
1 голос
4271 визит
Pisco Sour

Pisco Sour

The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come…

Organic Cocktail Recipes
февр. 2012
Средний
1 голос
2859 визитов
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Kerri Bishop
февр. 2012
Средний
1 голос
3495 визитов
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
янв. 2012
Профессионал
7 голосов
113597 визитов
Crispy Triple Cheese n' Chorizo Jalepeno Poppers

Crispy Triple Cheese n' Chorizo Jalepeno Poppers

This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
3771 визит
Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

Jennifer Bass
сент. 2011
Средний
2 голоса
7568 визитов
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Micheline
авг. 2011
Средний
2 голоса
8157 визитов
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал
2 голоса
6012 визитов