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Все рецепты » Cinco de Mayo » Peppers

Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Bob Vincent
июля 2013
Средний
1 голос
3407 визитов
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Bob Vincent
июля 2013
Средний
1 голос
3490 визитов
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
апр. 2012
Продвинутый
2 голоса
8365 визитов
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
апр. 2012
Средний
2 голоса
60781 визит
Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

Jennifer Bass
сент. 2011
Средний
2 голоса
7568 визитов
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
июля 2008
Продвинутый
5 голосов
55553 визита