Cinco de Mayo

Bourbon-Ancho/Pasilla Sauce This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…	Bob Vincent июля 2013 Средний	1 голос 2 комментария 3407 визитов
Chipotle Smoked Red Pepper Sauce This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…	Bob Vincent июля 2013 Средний	1 голос 2 комментария 3490 визитов
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet апр. 2012 Продвинутый	2 голоса 1 отзыв 8365 визитов
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure апр. 2012 Средний	2 голоса 1 отзыв 60781 визит
Mexican-Style Stuffed Peppers	Jennifer Bass сент. 2011 Средний	2 голоса 7568 визитов
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah июля 2008 Продвинутый	5 голосов 1 комментарий 55553 визита