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Самая большая кухня в мире

Все рецепты » North american » July 4th

	Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller мая 2015 Профессионал	4 голоса 1 отзыв 5 комментариев 9525 визитов
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…	Wendi Taylor июля 2013 Профессионал	1 голос 3571 визит
	Pigs In A Poncho It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even…	Wendi Taylor нояб. 2012 Профессионал	1 голос 4922 визита
	Homemade Bagel Bites A simple recipe everyone including the kids can make!	curt iffert окт. 2012 Профессионал	1 голос 2530 визитов
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller июля 2012 Профессионал	5 голосов 2 отзыва 1 комментарий 6982 визита
	Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor июля 2012 Профессионал	2 голоса 1 отзыв 6506 визитов
	Stuffed Jalapenos Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.	Wendi Taylor июня 2012 Профессионал	2 голоса 8593 визита
	Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox июня 2012 Профессионал	5 голосов 1 отзыв 3 комментария 26400 визитов
	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe марта 2012 Профессионал	1 голос 1 комментарий 5476 визитов
	BOUDIN ENCHILADA WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…	GARY ESTESS февр. 2012 Профессионал	1 голос 4271 визит

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