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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
марта 2012 Средний |
1 голос
2422 визита
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
4271 визит
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Pisco SourThe famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come… |
Organic Cocktail Recipes
февр. 2012 Средний |
1 голос
2859 визитов
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
февр. 2012 Средний |
1 голос
3495 визитов
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3771 визит
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Margarita cakeThis summer has become one of our newest favorites! One of my favorite drinks with my favorite people is MARGARITAS!:) Now I've shared and made… |
Sharon McAndrews Burkey
сент. 2010 Продвинутый |
2 голоса
5150 визитов
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
дек. 2009 Профессионал |
3 голоса
37455 визитов
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
нояб. 2009 Средний |
33 голоса
34388 визитов
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Tex-Mex, Southwestern, and Latin…
