Side dishes

Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka марта 2013 Профессионал	1 голос 1 комментарий 5477 визитов
Avocado Pasta Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…	Wendi Taylor февр. 2013 Профессионал	2 голоса 1 комментарий 18770 визитов
Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller апр. 2011 Профессионал	6 голосов 1 отзыв 5 комментариев 27745 визитов
Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	2 голоса 3588 визитов
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	3 голоса 2 комментария 6177 визитов