Side dishes

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
марта 2013
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"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
нояб. 2010
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Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
нояб. 2010
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