Pork

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал

2 голоса

6012 визитов

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
авг. 2010
Профессионал

1 голос

6379 визитов

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have…

John Spottiswood
февр. 2009
Продвинутый

1 голос

9538 визитов