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	Mexican Street Vendor Grilled Corn This is sold as a snack in Mexico, but happens to make a great side dish, too.	myra byanka апр. 2012 Профессионал	2 голоса 1 отзыв 5832 визита
	Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) If you want a beautiful, colorful, delicious dinner treat for your guests,…	myra byanka марта 2012 Профессионал	1 голос 5626 визитов
	Crockpot Carne Adovada for Tortilla and Tamale Dishes Marinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over…	myra byanka марта 2012 Профессионал	2 голоса 1 отзыв 6276 визитов
	Salsa Verde con Tomatillos This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.	myra byanka марта 2012 Профессионал	1 голос 3922 визита
	Homemade Chorizo Sausage Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…	myra byanka марта 2012 Профессионал	1 голос 2 комментария 6113 визитов
	Crockpot Pulled Pork for Tortilla Dishes and Tamales This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.	myra byanka марта 2012 Профессионал	1 голос 4215 визитов
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka марта 2012 Профессионал	1 голос 5050 визитов
	Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka марта 2012 Профессионал	1 голос 8003 визита
	Chipotle Salsa This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…	myra byanka февр. 2012 Профессионал	3 голоса 1 отзыв 12709 визитов
	Cookin' Cowgirls Guacamole Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed…	myra byanka февр. 2012 Профессионал	1 голос 2567 визитов

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