Mardi Gras

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
февр. 2015
Средний

1 голос

2873 визита

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
июля 2014
Продвинутый

1 голос

3241 визит