Все рецепты » Frozen » Canadian
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Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce… |
Foodessa
июля 2019 Профессионал |
1 голос
2662 визита
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a… |
Foodessa
апр. 2018 Профессионал |
1 голос
3695 визитов
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light Chocolate Espresso Kahlua gelatoA departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate… |
Foodessa
нояб. 2017 Профессионал |
1 голос
3612 визитов
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
июля 2016 Профессионал |
1 голос
2609 визитов
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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
сент. 2015 Профессионал |
1 голос
2440 визитов
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Strawberry Frozen Greek YogurtA refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and… |
Micheline
июля 2014 Средний |
1 голос
8950 визитов
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
авг. 2013 Профессионал |
1 голос
1588 визитов
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Frozen Berry Mousse Mini CupsSimple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and… |
Foodessa
июля 2013 Профессионал |
1 голос
2125 визитов
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strawBERRY cold MOUSSE and frozen SORBETA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry… |
Foodessa
июля 2011 Профессионал |
1 голос
1619 визитов
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Foodessa
янв. 2011 Профессионал |
1 голос
2979 визитов
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