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Рецепт Chocolate Peanut Butter Dulce de Leche frozen pie no bake

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Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying sacrificial tasters will undoubtedly ask for a second piece...it's really that amazing.

For a dedicated post...refer to:
http://www.foodessa.com/2011/01/choco-pb-dulce-frozen-pie-no-bake.html

Подготовка:
Порций: 8 persons
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Ингредиенты

  • .> (American / Metric measures) <
  • . CRUST:
  • . 2-1/2 cups (135g) multi-grain cereal flakes
  • . 3 Tbsps. (45ml) grapeseed oil
  • . 3 Tbsps. (45ml) Maple syrup
  • > CREAMY MIX:
  • . 1/4 cup (60g) bittersweet (60-70%) Chocolate, coarsely chopped
  • . 4oz. (125g) Cream Cheese
  • . 1 pkg. (8oz) / (about 250-300g) drained Tofu (smooth only)
  • . 1/4 cup (60ml) smooth, organic Peanut Butter
  • . 1/2 cup (120ml) Dulce de Leche
  • . 1 tsp. (5ml) pure Vanilla extract
  • . 1 Tbsp. (15ml) Vodka
  • .
  • . garnish: a big handful of shelled Peanuts (optional)

Инструкции

  1. . Prepare a 9 inch (22-23cm) pie plate, very lightly oiled.
  2. . MELT the chopped chocolate. Stir it with spatula so that it becomes completely smooth. Set aside to slightly cool.
  3. . > Crust: In a blender, place the cereals, oil and syrup together. Pulse the motor a few times to then spin until a good humid crumble appears. Pour it out onto the lightly oiled pie plate. With the aid of a spatula or spoon, spread and pat down the cereal mix onto the plate’s sides and bottom. Set aside.
  4. . > Creamy mix: In the same blender, place the rest of the remaining ingredients with the melted chocolate added last. Pulse a few times to then blitz until a good smooth consistency is achieved. Do use the spatula to scrape down the sides in between spins.
  5. .> Assembly: Pour the creamy mixture over the cereal crust. With a spatula, spread the mix evenly. At this point, if a garnish or decor of peanuts is desired...go ahead and create your personal design.
  6. . > Freezing: Cover the pie plate with a plastic wrap followed by placing it into an airtight freezer bag. Freeze it for a minimum of 4 hours. The pie keeps very well for about 1 month without losing its quality.
  7. . Serve: transfer the pie plate to the fridge for about 1 hour before slicing.
  8. . Enjoy every bite and flavourful wishes...Foodessa.com
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