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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2524 визита
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Potato Filled Onion CupsThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3381 визит
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4521 визит
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
8772 визита
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3646 визитов
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Summer Lovin'
