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Все рецепты » American » Saute » Winter

Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
мая 2015
Продвинутый
2 голоса
7082 визита
Cream of Turkey Onion Mushroom Soup Combo

Cream of Turkey Onion Mushroom Soup Combo

This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and…

Denise Sherin
дек. 2014
Продвинутый
1 голос
5994 визита
Crazy Hot Dog Scrambled Eggs

Crazy Hot Dog Scrambled Eggs

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…

Denise Sherin
нояб. 2014
Продвинутый
1 голос
5181 визит
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini

Great fall appetizer, party food or fun snack.

Denise Sherin
авг. 2014
Продвинутый
1 голос
4213 визитов
Simple Cream of Onion Soup

Simple Cream of Onion Soup

Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.

Denise Sherin
марта 2014
Продвинутый
1 голос
3520 визитов
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
4794 визита
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
6641 визит
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
10625 визитов
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
янв. 2014
Продвинутый
1 голос
5721 визит