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	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood июня 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3100 визитов
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood мая 2011 Продвинутый	6 голосов 3 отзыва 2 комментария 6360 визитов
	Crock Pot Chile Verde This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…	Nancy Miyasaki дек. 2010 Средний	9 голосов 3 отзыва 2 комментария 17349 визитов
	Pork Stew with Wine This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…	John Spottiswood нояб. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 5258 визитов
	Slow Cooker Beef with Barley Soup Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different…	John Spottiswood окт. 2010 Продвинутый	7 голосов 3 отзыва 4 комментария 7649 визитов
	Beef & Lentil Stew The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…	John Spottiswood окт. 2010 Продвинутый	6 голосов 1 отзыв 6 комментариев 4846 визитов
	Braised Beef Short Ribs We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…	John Spottiswood окт. 2010 Продвинутый	4 голоса 3 отзыва 5 комментариев 5873 визита
	Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro With chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin…	Nancy Miyasaki окт. 2010 Средний	1 голос 2 комментария 6771 визит
	Easy Chicken Posole This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…	Nancy Miyasaki сент. 2010 Средний	6 голосов 4 отзыва 7129 визитов
	Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	John Spottiswood сент. 2010 Продвинутый	10 голосов 4 отзыва 2 комментария 8139 визитов

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