Все рецепты » African » Slow cook
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Ethiopian chickpea and pasta soup
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Marla Nichols
апр. 2011 Продвинутый |
1 голос
1836 визитов
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
мая 2008 Средний |
3 голоса
12464 визита
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
