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	Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood янв. 2016 Продвинутый	1 голос 8042 визита
	Crockpot Carne Adovada Recipe We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…	John Spottiswood авг. 2014 Продвинутый	7 голосов 3 отзыва 7 комментариев 13512 визитов
	Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie сент. 2013 Продвинутый	1 голос 2 комментария 3384 визита
	Pork, Sweet Potato and Poblano Stew I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,…	John Spottiswood авг. 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 6638 визитов
	A Different Pork Pozole This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…	Bob Vincent дек. 2011 Средний	2 голоса 1 комментарий 2996 визитов
	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood июня 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3100 визитов
	Crock Pot Chile Verde This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…	Nancy Miyasaki дек. 2010 Средний	9 голосов 3 отзыва 2 комментария 17349 визитов
	Pork Stew with Wine This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…	John Spottiswood нояб. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 5258 визитов
	Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	John Spottiswood сент. 2010 Продвинутый	10 голосов 4 отзыва 2 комментария 8139 визитов