Все рецепты » Soups, stews & chilis » European » Braise
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
нояб. 2010 Продвинутый |
9 голосов
5736 визитов
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
25181 визит
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
