Все рецепты » Soups, stews & chilis » American » Vegetables
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Cream of Cauliflower Soup with Saffron & Annatto OilI had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor… |
Bob Vincent
окт. 2014 Средний |
1 голос
4314 визитов
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Corn and Potato ChowderIs there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3504 визита
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
дек. 2009 Продвинутый |
8 голосов
11858 визитов
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
