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Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
окт. 2010
Продвинутый
4 голоса
5873 визита
Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

With chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin…

Nancy Miyasaki
окт. 2010
Средний
1 голос
6771 визит
Brazillian Chicken Stew

Brazillian Chicken Stew

Brett Ede
июля 2010
Профессионал
1 голос
2315 визитов
A Not Vaguely Traditional Osso Bucco

A Not Vaguely Traditional Osso Bucco

Brett Ede
июля 2010
Профессионал
1 голос
2269 визитов
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
мая 2010
Продвинутый
3 голоса
20824 визита
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

John Spottiswood
марта 2010
Продвинутый
6 голосов
3881 визит
Pulled Pork Tacos

Pulled Pork Tacos

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…

John Spottiswood
нояб. 2009
Продвинутый
6 голосов
8343 визита
Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Nancy Miyasaki
сент. 2008
Средний
5 голосов
11741 визит
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet

This is delicious French style stew. It is also easy to make and our kids love it!

Nancy Miyasaki
июня 2008
Средний
4 голоса
8495 визитов
Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
мая 2008
Средний
3 голоса
12464 визита