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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Green Chicken ChiliThis isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's… |
Nancy Miyasaki
сент. 2008 Средний |
5 голосов
11741 визит
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
