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Самая большая кухня в мире

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	Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller сент. 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 17917 визитов
	Chipotle-Black Bean Dip In A Slow Cooker It is guaranteed the crew at the football parties will scarf this dip down.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4801 визит
	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie авг. 2013 Продвинутый	1 голос 4272 визита
	Roasted spicy chicken wings with goat cheese dip These wings taste better than at the restaurant and are healthier. People are always surprised to find out…	Micheline окт. 2012 Средний	1 голос 7149 визитов
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet апр. 2012 Продвинутый	2 голоса 1 отзыв 8365 визитов
	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller янв. 2012 Профессионал	1 голос 5546 визитов
	Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline авг. 2011 Средний	3 голоса 3 комментария 13054 визита
	Mitch's Smoky Spicy BBQ sauce My BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it…	Micheline авг. 2011 Средний	2 голоса 6373 визита
	Pumpkin Fritters This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,…	Lorenda Beumont июня 2011 Средний	1 голос 1 комментарий 2609 визитов
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита

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