North american

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
июля 2013
Продвинутый

2 голоса

7905 визитов

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Bob Vincent
окт. 2011
Средний

2 голоса

2610 визитов

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a…

Patrick Travis
янв. 2010
Средний

1 голос

2236 визитов