North american

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5219 визитов

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
апр. 2012
Продвинутый

2 голоса

8365 визитов

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
марта 2012
Продвинутый

3 голоса

5462 визита