Все рецепты » Fruit
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
июня 2013 Средний |
1 голос
9238 визитов
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
нояб. 2011 Профессионал |
10 голосов
28064 визита
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