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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
марта 2012 Профессионал |
1 голос
8003 визита
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
февр. 2012 Профессионал |
3 голоса
12709 визитов
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
февр. 2012 Профессионал |
1 голос
2567 визитов
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
февр. 2012 Профессионал |
1 голос
2721 визит
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
февр. 2012 Профессионал |
1 голос
7787 визитов
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
нояб. 2011 Профессионал |
10 голосов
28064 визита
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
окт. 2011 Средний |
2 голоса
2610 визитов
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Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
авг. 2011 Средний |
2 голоса
8157 визитов
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Fig chutneyIf you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese. |
seemichellecook
марта 2011 Продвинутый |
1 голос
3701 визит
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Spicy food club
