Cinco de Mayo

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
сент. 2013
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4 голоса

21691 визит

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
июня 2012
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5 голосов

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I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
февр. 2011
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2 голоса

17101 визит