Singaporean

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
янв. 2017
Продвинутый

1 голос

4513 визитов

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Blackswan
сент. 2015
Продвинутый

1 голос

2740 визитов

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here…

Moms Times
февр. 2013
Профессионал

1 голос

9343 визита