Все рецепты » Bread » North american
Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat… |
Salad Foodie
окт. 2019 Профессионал |
1 голос
976 визитов
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
июня 2016 Профессионал |
1 голос
3392 визита
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
янв. 2016 Профессионал |
1 голос
2333 визита
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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
апр. 2014 Профессионал |
1 голос
3964 визита
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
сент. 2013 Профессионал |
1 голос
4108 визитов
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
мая 2013 Профессионал |
1 голос
2750 визитов
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
марта 2013 Профессионал |
1 голос
3809 визитов
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
февр. 2013 Профессионал |
1 голос
2528 визитов
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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