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New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 3724 визита
Corn and Potato Chowder Is there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder…	Robyn Savoie окт. 2013 Продвинутый	1 голос 2 комментария 3504 визита
Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5122 визита
Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 3 комментария 6087 визитов
A Canadian Fish And Mussel Chowder	Brett Ede июля 2010 Профессионал	1 голос 1 отзыв 2292 визита
Awesome Split Pea Soup We made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I…	John Spottiswood дек. 2009 Продвинутый	8 голосов 5 отзывов 11858 визитов