Japanese

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty…

Bob Vincent
янв. 2012
Средний

2 голоса

3151 визит

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

John Spottiswood
нояб. 2010
Продвинутый

6 голосов

7490 визитов

It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…

Robert-Gilles Martineau
марта 2010
Продвинутый

1 голос

1690 визитов