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	Collard greens Southern-Style Crispy bacon, sautéed onion, and garlic make a fine pot of silky, tender, and flavorful Southern-Style Collard Greens.	Easy Cook - Laka kuharica июня 2016 Средний	1 голос 3500 визитов
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa окт. 2015 Профессионал	1 голос 2935 визитов
	Cream of Cauliflower Soup with Saffron & Annatto Oil I had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor…	Bob Vincent окт. 2014 Средний	1 голос 1 комментарий 4314 визитов
	All American Veg Burger (Roasted Mushroom and Vegetable Burger) All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though…	Hina Gujral окт. 2014 Продвинутый	1 голос 2718 визитов
	A Summer Event Salad In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for…	J. Gino Genovesi мая 2014 Профессионал	1 голос 1 комментарий 3034 визита
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie февр. 2014 Продвинутый	5 голосов 1 отзыв 1 комментарий 13443 визита
	Broccoli and Cheese Soup Nice creamy soup	ShaleeDP февр. 2014 Средний	2 голоса 1 отзыв 5010 визитов
	Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 3495 визитов

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