Все рецепты » St Patrick's Day » Malaysian
Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2493 визита
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Papaya And Sardine CurrySpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2487 визитов
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3911 визитов
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2208 визитов
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2395 визитов
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1733 визита
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Salted Egg SaladAsian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2257 визитов
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2017 визитов
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2563 визита
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