Mardi Gras

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
апр. 2015
Средний

1 голос

3269 визитов

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
сент. 2014
Средний

1 голос

2222 визита

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
июля 2014
Средний

1 голос

2315 визитов