Все рецепты » Fall
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Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2971 визит
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AvegolemonoGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4047 визитов
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Stuffed Pepper SoupWe love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop… |
Denise Sherin
марта 2014 Продвинутый |
3 голоса
4723 визита
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
марта 2014 Профессионал |
1 голос
3095 визитов
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
февр. 2014 Средний |
3 голоса
4619 визитов
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
февр. 2014 Профессионал |
3 голоса
14890 визитов
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6057 визитов
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An Easy Appetizer Recipe Just in Time for FallThe first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup!… |
John Wm. Macy's CheeseSticks
сент. 2013 Средний |
1 голос
5152 визита
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
марта 2013 Профессионал |
1 голос
3875 визитов
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Soup's on!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
