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Taco Sauce #1 (Crockpot)

Taco Sauce #1 (Crockpot)

Use it to spice up tacos, chalupas, eggs, burgers, and more.

myra byanka
июня 2012
Профессионал
3 голоса
2548 визитов
Sunday Supper Cabbage Rolls with Tomato Gravy

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…

myra byanka
июня 2012
Профессионал
1 голос
8587 визитов
Frijoles Negros (Black Beans)

Frijoles Negros (Black Beans)

I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good…

myra byanka
июня 2012
Профессионал
3 голоса
2472 визита
Brisket Salpicon de Res Salad for a Large Group (Beef Salad)

Brisket Salpicon de Res Salad for a Large Group (Beef Salad)

This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.…

myra byanka
июня 2012
Профессионал
1 голос
6002 визита
Lentils with Vinegar and Honey

Lentils with Vinegar and Honey

This is a very good side dish. With Love, Catherine xo

Catherine Pappas
мая 2012
Средний
1 голос
1414 визитов
Creamy Rice Pudding

Creamy Rice Pudding

This is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo

Catherine Pappas
мая 2012
Средний
1 голос
1988 визитов
Succulent Crock Pot Corned Beef and Cabbage

Succulent Crock Pot Corned Beef and Cabbage

I really hated to use that word "succulent" in the recipe name but after having this as a meal being so very…

Marianne Richards Castiglia
марта 2012
Средний
1 голос
6959 визитов
Italian Roasted Chicken Legs!

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Claudia lamascolo
марта 2012
Профессионал
1 голос
4340 визитов
Chicken and Dumplings

Chicken and Dumplings

Bob Towlson
марта 2012
Продвинутый
2 голоса
4701 визит
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал
2 голоса
9183 визита