Slow Cooker Apple Cider"I make this apple cider every Halloween. I mix it up in the slow cooker and let it simmer all afternoon. Which by the way makes the house smell… |
Kandy's Kitchen Kreations
апр. 2013 Средний |
1 голос
361 визит
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Hot Crab Dip"This recipe was given to us by one of my hubby's coworkers. It is so delicious and the best thing about it is that it's made in the slow cooker so… |
Kandy's Kitchen Kreations
апр. 2013 Средний |
1 голос
392 визита
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Slow Cooker Beef Stroganoff with Buttered Egg Noodles"My Mom shared this recipe with us recently and it's now one of our favorite dinners. The stroganoff is creamy… |
Kandy's Kitchen Kreations
апр. 2013 Средний |
1 голос
932 визита
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
марта 2013 Профессионал |
1 голос
2389 визитов
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
февр. 2012 Профессионал |
1 голос
2022 визита
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
окт. 2011 Профессионал |
1 голос
2876 визитов
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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Chicken TOMATO potage SOUPUnbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:… |
Foodessa
янв. 2011 Профессионал |
1 голос
3815 визитов
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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