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baked BEET chips with variations

baked BEET chips with variations

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…

Foodessa
сент. 2017
Профессионал
1 голос
5009 визитов
MILK bath BUTTERNUT squash ONIONS slow cook

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…

Foodessa
окт. 2015
Профессионал
1 голос
2935 визитов
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Foodessa
апр. 2015
Профессионал
3 голоса
9319 визитов
CABBAGE salmon POTATO cheese rolls with Tomato sauce

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…

Foodessa
марта 2015
Профессионал
1 голос
3864 визита
Yellow Split Pea soup with cured Pork Belly

Yellow Split Pea soup with cured Pork Belly

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
февр. 2015
Профессионал
1 голос
3708 визитов
RUM and spice FRUITCAKE

RUM and spice FRUITCAKE

Specially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a…

Foodessa
дек. 2014
Профессионал
1 голос
4141 визит
LEMON - orange bitter-sweet marmalade

LEMON - orange bitter-sweet marmalade

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful…

Foodessa
февр. 2012
Профессионал
1 голос
2022 визита
soup - POTAGE - SQUASH sweet Potato Cognac

soup - POTAGE - SQUASH sweet Potato Cognac

Some of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac…

Foodessa
окт. 2011
Профессионал
1 голос
2876 визитов
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов