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	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan июля 2011 Продвинутый	2 голоса 1 отзыв 5135 визитов
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…	Blackswan июня 2011 Продвинутый	1 голос 9475 визитов
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan февр. 2011 Продвинутый	1 голос 4 комментария 3590 визитов
	Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan янв. 2011 Продвинутый	1 голос 2 комментария 5264 визита
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan янв. 2011 Продвинутый	1 голос 4215 визитов
	Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan июля 2010 Продвинутый	1 голос 2450 визитов
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan июля 2010 Продвинутый	1 голос 7432 визита
	Non-bake Delicious Cheesecake No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…	Blackswan июля 2010 Продвинутый	2 голоса 1 отзыв 3824 визита
	Singapore Chili "Tandoor-Style" Chicken Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a…	Mihir Shah июня 2008 Продвинутый	1 голос 6005 визитов
	The Singapore Sling The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.…	Mihir Shah июня 2008 Продвинутый	2 голоса 1 комментарий 13895 визитов

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